Aquarium menu

Praiamar Buffet

Salads

Caprese

32

Ricotta cheese, tomatoes, rocket, basil and pesto sauce.

Chicken caesar

35

Iceberg lettuce, parmesan shavings, croutons, chicken strips and caesar dressing.

Shrimp Caesar

39

Romaine lettuce, parmesan shavings, croutons, sautéed shrimp, and Caesar sauce.

Snacks

Calabres aceboladas

54

Served with fried cassava and curd cheese.

Chicken fingers

59

Fried chicken pieces and fries.

Fish baits

63

Fried fish strips and French fries. Served with rosé or tartar sauce.

Carne de sol acebolada

67

Diced sun-dried meat and fried cassava.

Breaded prawns

77

Breaded prawns and rosé sauce.

Fillet with fries

77

Sirloin steaks with fries.

Sautéed prawns

80

Sautéed prawns with peppers and French fries.

French fries

30

Fried cassava

30

Pastéis de carne de sol

38

4 units.

Shrimp cakes

40

4 units.

Kids

Breaded chicken fillet

44

Served with rice and French fries.

Tenderloin strips

49

Served with rice and French fries.

Sandwiches

Ham and cheese toastie

24

Toasted bread, cheese, ham and French fries.

American

27

Toasted bread, egg, cheese, ham, lettuce, tomato and fries.

Club sandwich

29

Bread rolls, shredded chicken, lettuce, tomato, bacon and fries.

Gourmet cheeseburger

37

Sesame bun, 120g handmade burger, bacon, cheese, lettuce, tomato and fries.

Desserts

Milk pudding

19

Brigadeirão

19

Acai

28

Açaí 350ml, banana, granola and condensed milk (optional).

Tiny grand gateau

32

Grand gateau with chocolate drops, chocolate popsicle with hazelnuts, chocolate ganache topping, chocolate confetti waffer straws.

Grand gateau Praiamar

32

Grand gateau with chocolate drops, chocolate popsicle with hazelnuts, chocolate ganache topping and cashew nut crunch.

Drinks

Beers

Drinks

Distillates

• We charge a 10% service fee;
• Prices are expressed in Brazilian reais (R$);
• Only food and beverages purchased on site are allowed;
• All preparations may contain traces of gluten or milk;
• If you have any dietary restrictions, please inform the maître d’;
• The sale of alcoholic beverages is prohibited to persons under 18 years of age (Law 8069/1990);
• Menu subject to change without prior notice.