PortuguêsEspañolEnglish

Half Board Menu

Monday

Starters and salads

Noble leaves
Beetroot mayonnaise
Zucchini salad with roasted eggplants
Carrot salad with ginger
Tomato salad with hearts of palm
Waldorf salad
Fried food board

Hot dishes

Meatballs
Piamontese rice
White rice
French fries
Potatoes au gratin
Special farofa
Beans
Pasta
Sauce bella donna
Nuggets

Proteins

Maminha in gorgonzola sauce
Chicken in Aurora sauce
Tilapia in coconut sauce

Soup station

Caldo verde
Chicken soup
Cream of pumpkin
Onion soup
Vegetable soup

Desserts

Flan
Cheesecake
Custard tart
White brownie
Coconut pie

Tuesday

Starters and salads

Zucchini carpaccio
Moroccan couscous
Vegetable spaghetti
Noble leaves
Campaign salad
Tomato salad
Northeastern salad

Hot dishes

Meatballs
White rice
Hausa rice
French fries
Special farofa
Beans
Pasta
Caruso sauce
Nuggets
Banana puree

Proteins

Dorado in orange sauce
Chicken casserole
Duckling in red onion sauce

Risotto station

Pumpkin risotto with shredded sun-dried meat
Shrimp risotto
Risotto primavera

Desserts

Flan
Plum tart
Chocolate mousse
Petit gâteau
German cake
Sliced fruits

Wednesday

Starters and salads

Ceviche
Coleslaw
Noble leaves
Arabic salad
Vichy carrot salad
Mango kani salad
Tomato salad

Hot dishes

Roast pumpkin
Meatballs
White rice
Rice with broccoli
French fries
Special farofa
Beans
Provençal vegetables
Pasta
Parisian sauce
Nuggets
Soups

Proteins

Cabugi prawns
Northeastern stewed chicken
Stuffed loin with jus
Tilapia in coconut sauce

Sandwich station

Onion rings
Mini hamburger

Desserts

Flan
Cheesecake
Custard tart
White brownie
Coconut pie
Sliced fruits

Thursday

Starters and salads

Punched potatoes
Noble leaves
Roasted beet salad with gorgonzola
Tomato salad
Tabbouleh salad
Tropical salad (roasted pineapple, peas and prawns)
Green beans with carrots and bacon

Hot dishes

Meatballs
White rice
Creamy lemon rice
French fries
Special farofa
Vegetables sautéed in herb oil
Four-cheese sauce
Nuggets
Soups

Proteins

Capriciano prawns
Golden Belle Meunière (prawns)
Escalope in Paris coffee sauce
Chicken fillet in orange sauce

Northeastern station

Baião de dois
Xinxim de frango
Chips de macaxeira
Stuffed onions
Dadinho de tapioca
Carne de sol na nata
Farofa D’água

Desserts

Brigadeirão (Brazilian chocolate flan)
Brownie
Plum tart
Petit gâteau
Chocolate mousse
Sliced fruits

Friday

Starters and salads

Sautéed broccoli and cauliflower
Zucchini carpaccio
Ceviche
Noble leaves
Chayote mayonnaise
Roast tomatoes
Green beans with pumpkin

Hot dishes

Meatballs
White rice
Rice with carrots
French fries
Special flour
Beans
Pasta
Alfredo sauce
Nuggets
Soups

Proteins

International shrimp
Rustic chicken
Maminha ao vinho
Tilapia with onion cream

Snack corner

Calabrese
Meat
Chicken fingers
Fried manioc
Breaded fish baits

Desserts

Brigadeirão (Brazilian chocolate flan)
Layered dessert (pavê)
Fruit pie
Sliced fruits

Saturday

Starters and salads

Vegetable mayonnaise
Charlotte onion petals
Chickpea salad
Quinoa salad
Tomato salad
Sunomono

Hot dishes

Meatballs
White rice
Green rice
French fries
Special farofa
Caprese sauce
Nuggets
Mashed roots
Soups

Poteins

Capriciano prawns
Escalope in Spanish sauce
Chicken fillet parmigiana
Fish stew
Whole roast hake

Italian station

Cannelloni
Lasagna
Rustic breads
Pancakes
Northeastern risotto
Rondelli

Desserts

Brigadeirão (Brazilian chocolate flan)
Layered dessert (pavê)
Fruit pie
Sliced fruits

Sunday

Starters and salads

Shrimp caesar
Beetroot carpaccio
Noble leaves
Spring vegetables
Caponata salad
Tomato salad
Gourmet salad

Hot dishes

Grilled pineapple
Meatballs
White rice
Arroz carreteiro
French fries
Special farofa
Beans
Cheddar sauce
Nuggets
Soups

Proteins

Shrimp in saffron sauce
Carne de sol nordestina
Chicken poached
Tilapia with herb velouté

Pizza station

Desserts

Flan (pudding)
Cheesecake
Brownie
German pie
Coconut pie
Sliced fruits

  • We charge a 10% service fee;
  • Only food and beverages purchased on site are allowed;
  • All preparations may contain traces of gluten or milk;
  • If you have any dietary restrictions, please inform the maître d’;
  • The sale of alcoholic beverages is prohibited to persons under 18 years of age (Law 8069/1990);
  • Menu subject to change without prior notice.