Lunch menu
Monday
Beet carpaccio
Coleslaw
Noble leaves
Vichy carrot salad
Tomato salad
Seven-grain salad
Tabula salad
Biro biro rice
White rice
French fries
Bean broth
Special farofa
Vegetables au gratin
Pasta
Pomodoro sauce
Nuggets
Prawns in Aurora sauce
Oven-baked chicken with rustic potatoes
Braised boobies in jus sauce
Fisherman’s tilapia
Tuesday
Chayote with red onion and bell pepper
Noble leaves
Kale slices with dried tomatoes
Caponata salad
Caprese salad
Potato salad with tuna
Green bean vinaigrette
White rice
Maria Isabel rice
French fries
Special farofa
Beans
Pasta
Aurora sauce
Nuggets
Mashed cassava
Shrimp in Caruso sauce
Carne de sol acebolada
Chicken breast fillet with herb oil
Fish stew
Wednesday
Oriental chard
Noble leaves
Roasted hearts of palm
Traditional caesar salad
Sweet and sour coleslaw
Roasted tomato salad
Italian salad
White rice
Caprese rice
French fries
Rustic potatoes
Special flour
Beans
Pasta
Four-cheese sauce
Nuggets
Shrimp in Dijon sauce
Chicken casserole
Maminha in wine
Tilapia in sofrito sauce
Thursday
Zucchini carpaccio
Noble leaves
Roasted beet salad with gorgonzola
Broccoli salad with cauliflower
Tomato salad
Sunomono
Green bean vinaigrette with Moroccan couscous
Roast pumpkin
Greek rice
White rice
French fries
Special flour
Beans
Pasta
Bolognese sauce
Nuggets
Shrimp escondido
Chicken in jus sauce
Stuffed loin in rustic sauce
Tilapia in romesco sauce
Friday
Punched potatoes
Charlotte onion
Noble leaves
Sweet potato mayonnaise with prawns
Arugula with mango
Tomato salad
Portuguese salad
White rice
Rice with cabbage
French fries
Special farofa
Beans
Pasta
Regional sauce
Nuggets
Mashed potatoes
Northeastern prawns in strawberry purée
Golden prawns in Belle Meunière sauce
Chicken in Daniel sauce
Stewed beef
Saturday
Noble leaves
Caprese salad
Melon salad with parsley
Cucumber salad with cherry tomatoes
Tabbouleh salad
Green beans with carrots and bacon
White rice
Seven-grain rice
French fries
Special farofa
Beans
Pasta
Matriciana sauce
Nuggets
Spring vegetables
Feijoada carioca
Bean broth
Braised cabbage
Special farofa
Orange
Fried mace
Torresmo
Sunday
Noble leaves
Arabic salad
California salad
Quinoa salad
Tomato salad
Portuguese salad
Tomatoes with roasted hearts of palm
White rice
Arroz carreteiro
French fries
Farofa especial
Feijão
Pasta
Vegetables in herb butter
Nuggets
Pirão
Ratatouille
Tropical prawns
Portuguese-style dorado
Northeastern chicken stew
Loin in Spanish sauce
Dinner menu
Monday
Noble leavesu003cbru003eBeetroot mayonnaiseu003cbru003eZucchini salad with roasted auberginesu003cbru003eCarrot salad with gingeru003cbru003eTomato salad with palmu003cbru003eWaldorfu saladu003cbru003eFrying board
Meatballsu003cbru003ePiamontese riceu003cbru003eWhite riceu003cbru003eFried potatoesu003cbru003ePotatoes au gratinu003cbru003eSpecial flouru003cbru003eBeansu003cbru003eMassau003cbru003eBella donna sauceu003cbru003eNuggets
Breast in gorgonzola sauceu003cbru003eChicken in Aurora sauceu003cbru003eTilapia in coconut sauce
Caldo verdeu003cbru003eOrangeu003cbru003ePumpkin creamu003cbru003eOnion soupu003cbru003eVegetable soup
Pudimu003cbru003eCheesecakeu003cbru003ePastel na natau003cbru003eBrownie brancou003cbru003eCoconut pie
Tuesday
Zucchini carpaccio
Moroccan couscous
Vegetable spaghetti
Noble leaves
Campaign salad
Tomato salad
Northeastern salad
Meatballs
White rice
Hausa rice
French fries
Special farofa
Beans
Pasta
Caruso sauce
Nuggets
Banana puree
Dorado in orange sauce
Chicken casserole
Duckling in red onion sauce
Pumpkin risotto with shredded sun-dried meat
Shrimp risotto
Risotto primavera
Flan
Plum tart
Chocolate mousse
Petit gâteau
German cake
Sliced fruits
Wednesday
Ceviche
Coleslaw
Noble leaves
Arabic salad
Vichy carrot salad
Mango kani salad
Tomato salad
Roast pumpkin
Meatballs
White rice
Rice with broccoli
French fries
Special farofa
Beans
Provençal vegetables
Pasta
Parisian sauce
Nuggets
Soups
Cabugi prawns
Northeastern stewed chicken
Stuffed loin with jus
Tilapia in coconut sauce
Onion rings
Mini hamburger
Flan
Cheesecake
Custard tart
White brownie
Coconut pie
Sliced fruits
Thursday
Punched potatoes
Noble leaves
Roasted beet salad with gorgonzola
Tomato salad
Tabbouleh salad
Tropical salad (roasted pineapple, peas and prawns)
Green beans with carrots and bacon
Meatballs
White rice
Creamy lemon rice
French fries
Special farofa
Vegetables sautéed in herb oil
Four-cheese sauce
Nuggets
Soups
Capriciano prawns
Golden Belle Meunière (prawns)
Escalope in Paris coffee sauce
Chicken fillet in orange sauce
Baião de dois
Xinxim de frango
Chips de macaxeira
Stuffed onions
Dadinho de tapioca
Carne de sol na nata
Farofa D’água
Brigadeirão (Brazilian chocolate flan)
Brownie
Plum tart
Petit gâteau
Chocolate mousse
Sliced fruits
Friday
Sautéed broccoli and cauliflower
Zucchini carpaccio
Ceviche
Noble leaves
Chayote mayonnaise
Roast tomatoes
Green beans with pumpkin
Meatballs
White rice
Rice with carrots
French fries
Special flour
Beans
Pasta
Alfredo sauce
Nuggets
Soups
International shrimp
Rustic chicken
Maminha ao vinho
Tilapia with onion cream
Calabrese
Meat
Chicken fingers
Fried manioc
Breaded fish baits
Brigadeirão (Brazilian chocolate flan)
Layered dessert (pavê)
Fruit pie
Sliced fruits
Saturday
Vegetable mayonnaise
Charlotte onion petals
Chickpea salad
Quinoa salad
Tomato salad
Sunomono
Meatballs
White rice
Green rice
French fries
Special farofa
Caprese sauce
Nuggets
Mashed roots
Soups
Capriciano prawns
Escalope in Spanish sauce
Chicken fillet parmigiana
Fish stew
Whole roast hake
Cannelloni
Lasagna
Rustic breads
Pancakes
Northeastern risotto
Rondelli
Brigadeirão (Brazilian chocolate flan)
Layered dessert (pavê)
Fruit pie
Sliced fruits
Sunday
Shrimp caesar
Beetroot carpaccio
Noble leaves
Spring vegetables
Caponata salad
Tomato salad
Gourmet salad
Grilled pineapple
Meatballs
White rice
Arroz carreteiro
French fries
Special farofa
Beans
Cheddar sauce
Nuggets
Soups
Shrimp in saffron sauce
Carne de sol nordestina
Chicken poached
Tilapia with herb velouté
Flan (pudding)
Cheesecake
Brownie
German pie
Coconut pie
Sliced fruits
- We charge a 10% service fee;
- Only food and beverages purchased on site are allowed;
- All preparations may contain traces of gluten or milk;
- If you have any dietary restrictions, please inform the maître d’;
- The sale of alcoholic beverages is prohibited to persons under 18 years of age (Law 8069/1990);
- Menu subject to change without prior notice.